Hill's™ Science Plan™ Canine Adult 7+ Youthful Vitality Mini with Chicken & Rice
Science Plan™ Youthful Vitality has been scientifically developed with cutting edge food science to deliver nutrition that helps fight the signs of ageing in your adult 7+ dog.
How It Helps:
Hill’s Science Plan Youthful Vitality has been scientifically developed to work with your adult 7+ aged dog’s biology. This breakthrough and proprietary recipe with fatty acids and antioxidants including vitamins C + E helps fight the effects of ageing at a cellular level.
At Hill’s we have been studying how nutrition impacts pets' cell function for over a decade. We learned the ageing process is complex, slowing pets down both mentally and physically. Our precise nutrition helps support pets and their cells as they age. Hill’s Science Plan Youthful Vitality has been scientifically formulated with ingredients that help support:
- Brain Function
- Healthy Immune System
- Luxurious Coat
- Energy and Vitality
- Healthy Digestive System
100% SATISFACTION GUARANTEED*
*For quality, consistency and taste, or your money back.
How to adjust feeding amounts to maintain optimal weight.
Daily Feeding Guide
Body Weight(kg) Dry grams 2 40 - 55 3 50 - 70 5 75 - 105 7.5 105 - 140 10 130 - 175 15 175 - 240
High quality protein and thoughtfully sourced ingredients.
With Chicken and Rice: Maize, brewers' rice (13%), chicken (21%) and turkey meal, barley, oats, digest, dried whole egg, soybean oil, animal fat, flaxseed, minerals, dried beet pulp, dried carrots, tomato pomace, dried citrus pulp, fish oil, dried spinach, vitamins, trace elements and beta-carotene. With a natural antioxidant (mixed tocopherols).
3629 kcal/kg (363 kcal/cup)
Nutrient Dry Matter1
Protein 21.4 Fat 13.8 Crude fibre 1.7 Carbohydrate (NFE) 57.7 Calcium 0.91 Sodium 0.20 Potassium 0.79 Magnesium 0.092 Taurine 0.11 Vitamin C 404 ppm Vitamin E 1432 IU/kg Omega-3-fatty acids 0.88 Omega-6-fatty acids 3.80 Crude Ash 5.4 Beta-carotene 2.86 ppm Vitamin A 11405 IU/kg Vitamin D 1031 IU/kg
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.