Hill's® Science Diet® Youthful Vitality Adult 7+ Salmon & Vegetable Stew Cat Food
Hill's® Science Diet® Youthful Vitality cat food provides precisely balanced nutrition to fight signs of ageing in your Adult 7+ cat.
Complete Nutrition for:
- Vitality & Brain Support
- Energy & Interacting
- Luxurious Fur
100% Satisfaction Guarantee We're confident your pet will enjoy Hill's™ Science Plan™ foods. We're so confident that we offer a 100% money-back guarantee.*
Adult cats 7+ years of age.
Not Recommended For:
Kittens, pregnant or nursing cats.
How to adjust feeding amounts to maintain optimal weight.
Weight of Cat - kgs Amount per Day - 2.9 oz (82 g) cans 2 2 3 2 1/2 4 3 5 3 1/2 6 4 7+ 1/2 per kg
High quality protein and thoughtfully sourced ingredients.
Salmon & Vegetable: Chicken Broth, Salmon, Chicken, Pork Liver, Carrots, Turkey Giblets, Rice, Wheat Gluten, Pea Protein, Rice Starch, Chicken Fat, Spinach, Chicken Liver Flavor, Potassium Alginate, Powdered Cellulose, L-Lysine, Soybean Oil, Calcium Chloride, Natural Flavor, Dried Tomato Pomace, Choline Chloride, Guar Gum, Dicalcium Phosphate, vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, Vitamin A Supplement, Calcium Pantothenate, Ascorbic Acid (source of Vitamin C), Vitamin B12 Supplement, Biotin, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Menadione Sodium Bisulfite Complex (source of Vitamin K), Vitamin D3 Supplement), Sodium Tripolyphosphate, Calcium Lactate, Calcium Gluconate, Taurine, Broccoli, Potassium Citrate, DL-Methionine, minerals (Zinc Oxide, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate), L-Carnitine, Magnesium Oxide, Natural Flavors, Beta-Carotene.
73 kcal / 2.9 oz (82 g) can
Nutrient Dry Matter1
Protein 39.2 Fat 18.0 Crude Fiber 2.3 Carbohydrate / NFE 34.8 Calcium 0.98 Sodium 0.30 Potassium 0.98 Magnesium 0.102 Taurine 0.37 Vitamin C 107 ppm Vitamin E 801 IU/kg Omega-3-fatty acids 0.70 Omega-6-fatty acids 3.84
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.